Kitchen & Team Leader Roles (Full Time) – Carluccio’s

Carluccio’s has four full-time roles available at its Westquay restaurant in Southampton city centre. Details for each role are set out below.

Commis Chef (Full Time)

About the role: An entry-level kitchen role working alongside experienced chefs to prepare ingredients and dishes, learn new techniques and help keep the kitchen clean, organised and safe.

Apply: https://uk.linkedin.com/jobs/view/commis-chef-at-carluccio-s-4482895579

Chef de Partie (Full Time)

About the role: Running a kitchen section, preparing and presenting dishes to a consistent standard and mentoring junior chefs.

Apply: https://uk.linkedin.com/jobs/view/chef-de-partie-at-carluccio-s-4479041390

Team Leader (Full Time)

About the role: Leading shifts, motivating and developing the team, and overseeing opening, closing and the smooth running of service.

Apply: https://uk.linkedin.com/jobs/view/team-leader-at-carluccio-s-4480834298

Front of House Team Leader (Full Time)

About the role: Leading the front-of-house team on shift, guiding and training colleagues and stepping in wherever needed so the guest experience is never compromised.

Apply: https://uk.linkedin.com/jobs/view/foh-team-leader-at-carluccio-s-4480822753

Benefits: 50% off the total bill for the employee and five friends across the group’s brands, 20% off at the Carluccio’s deli, early access to pay through Wagestream and referral bonuses.

About the company

Carluccio’s grew from the first Carluccio’s Caffè, opened in 1999, into a group of restaurants that blend Italian culinary tradition with the warmth of British hospitality. Each restaurant aims to offer an authentic Italian dining experience.