Commis Chef/Kitchen Porter
Turtle Bay is all about introducing you to that carefree, island way of life—a Caribbean kitchen and beach bar where food, drinks, and music flow effortlessly from morning until night.
Everyone’s invited. Our team can sense if you need coffee, a cocktail, a cold beer, or a plate of cutters bursting with flavour. Our people serve up the magic and warmth of the Caribbean every day, ensuring everyone feels relaxed and welcome. We create genuine connections and put people at ease, welcoming guests with our natural hosting skills and unpretentious atmosphere.
We bring people together. Strangers become friends, and guests return again and again because of the familiar faces and friendly service that make Turtle Bay special. From brunch to sundowners, we’re here to create unforgettable moments.
Our Purpose? To naturally and intuitively host, create genuine connections, and make everyone feel welcome, comfortable, and immersed in our carefree island way of life.
Our DNA: The Way We Do Things:
- Be open and listen intently.
- Do the right thing.
- Recognise differences and celebrate individuality.
- Enjoy what we do and have fun.
- Deliver exceptional hospitality.
To find out more and see all opportunities at Turtle Bay click here
Contact southampton@turtlebay.co.uk or pop in and see us!
Location: Guildhall Square, Southampton
CLOSING DATE: 28 September 2026
Please note: This closing date may be an estimate. If you are interested in this role, apply as soon as possible. This role may be closed before the date listed here.