Chef & Junior Sous Chef (Full Time) - Bill's
Bill’s has two full-time kitchen roles available at its Westquay South restaurant in Southampton city centre. Details for each role are set out below.
Chef (Full Time)
About the role: Working as part of the kitchen team so dishes arrive together, keeping food quality consistent through every shift and being set up and ready for the busiest services.
Apply: https://uk.linkedin.com/jobs/view/chef-at-bill-s-restaurants-4475331831
Junior Sous Chef (Full Time)
About the role: Helping to lead the kitchen, keeping sections running smoothly and setting the standard for fresh dishes throughout the day, with support from Bill’s Operations Chefs.
Apply: https://uk.linkedin.com/jobs/view/junior-sous-chef-at-bill-s-restaurants-4478515380
Benefits: Up to 33 days’ holiday with long service, restaurant discounts, monthly training, long-service rewards and supermarket and industry discounts.
About the company
Bill’s mission is ‘Everyone Leaves Happy’, which covers looking after its guests and its own people alike. Its Operations Chefs and Regional Chef Directors have all progressed through its restaurants, supported by its in-house Grow to Lead training programme.
Location: Bill's, Unit WM02, Westquay South, Southampton SO15 1QE
CLOSING DATE: 11 January 2027
Please note: This closing date may be an estimate. If you are interested in this role, apply as soon as possible. This role may be closed before the date listed here.